After conversations with Mercy For Animals, Brazilian egg producer Planalto Ovos committed to keeping its operations 100 percent cage-free. In a new commitment, Supermercados Pague Menos, one of the 25 largest grocery retailers in Brazil, has pledged to no longer sell eggs from caged hens by 2028. 

In Mexico, restaurants Choux Choux Café, Le P’tit Shoux, and Green Me have released policies pledging to go cage-free. Additionally, these companies are committed to having plant-based options always available to promote responsible consumption in their operations.

Spanish hotel chain RIU Hotels & Resorts has committed to going 100 percent cage-free by 2025 not only in Mexico but throughout its operations—more than 100 hotels in 20 countries. 

On a global stage, Toridoll, which operates food brands in 30 countries and regions, has committed to sourcing only cage-free eggs for all its operations outside Japan by 2030. In Japan, Toridoll promises that 3 percent of the eggs its brands use will be cage-free by 2023 and plans to increase the amount each year. This commitment was secured by Open Wing Alliance with support from Mercy For Animals.